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| “Oysters are the opening to a winter breakfast...Indeed they are almost indispensable.” |
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| - Almanach des Gourmands, 1803
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Mussel Monday
1 1/2 lb. of fresh steamed PEI Cultivated Mussels served with fresh-cut "Frites" and dip. Enjoy them prepared with our chef's weekly creation or Jake's own Spicy Tomato or White Wine, Butter & Herbs for just $12.99.
--- Available from 4:00 pm to closing --- |
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Tuesday Night Fish Fry
Fresh Ocean Perch coated with Darryl Cronzy's seasoning and fried crispy. Served with traditional Celery Bread, fresh-cut fries, cole-slaw and house-made lemon tartar for just $10.99.
--- Tuesday from 4:00 pm to closing --- |
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Wednesday Night Happy Hour
Jake's new and improved Happy Hour Menu features our most favourite appetizers at great prices. Get your gang together and c'mon out and graze!
--- Served Wednesdays from 3:00 pm to closing. --- |
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Three Course Thursday's & Wine
Each Thursday fro 4:00pm to closing, our chef is creating a tasty 3 course, all inclusive menu featuring international and local cuisine.
For just $26.00, you'll enjoy your choice of appetizer, entrée and dessert.
And, for $4.00 more, a 6oz glass of wine paired with your entrée.
Enjoy "A Taste of Jake's!" |
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